The Story of
GG Traders
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavour, aroma, and beautiful texture. We believe in delivering the taste of our country across the globe. We are one of the major companies in this field who can deliver any quantity to anywhere in the world without compromising in the quality. Along with the spices we also specialise in dried herbs, blended spices, Spice mix, Food products and a lot more.
Our products are collected directly from the farmers ensuring the quality and will under go an industry standard quality checking process to ensure that our customers are getting the best product in the market. We are based in the heart of Bangalore with access to all the markets which makes it easy to deliver anywhere our customer demands
Our Range of
Products
We sources sustainably harvested products that include whole spices, ground spices, dried herbs, pulses, spice blends and mixes, food products and a lot more, we are dealing with almost anything in this food and spices sector.
SPICES
Chilli Powder
Made from the finest quality of chillies from the South India, it contains no preservatives and is 100% free from chemicals. It includes an amount of 40000 SHU of Capsaicin and natural oil. The chillies are sun-dried properly and are scientifically processed and packed. The processed powder has a balanced mixture of spices, colour, pungency, and flavour. The chilli powder enhances the colour off all meal preparations
GRAINS
Barley
Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fibre, vitamins, and minerals. These offer various health benefits. Consuming a diet rich in whole grains may help reduceTrusted Source the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns.
DRY FRUITS & NUTS
Pistachios
Pistachios are the seeds of the pistachio tree. They’re usually green and slightly sweet. They’re called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years.
The kernels can have different colors, ranging from yellow to shades of green. They’re usually about an inch long and half an inch in diameter. But if you want to taste one, you’ll have to crack open its hard shell first.
Sam Sam
Mary Tom
Joe Doe
Mathew
Registered Member of the
Spices Board of India
FSSAI Certified
ISO 22000:2005 Ready
