Spices
Cardamom
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Coriander
Coriander is a spice produced from the round, tan-coloured seeds of the coriander plant, which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.
Dry Fruits & Nuts
Cashews
A popular ingredient finding its way into many Indian gravies, cashew – a plant originating from Brazil, is a nut high in minerals. Brought to India by traders, the cashew tree grows up to exceptional heights having a rather irregular trunk. Hanging from the branches are large juicy apples at the bottom of which are attached the cashew nut.
Dates
From the time it was discovered, which was thousands of years ago, dates were known to have healing powers. And while science has proved that for sure, we love to eat them mostly because of how delicious these dark fruits are
Grains & Pulses
Moong Gola
Whole Moong dal is also known as green bean they are small cylindrical beans with bright green skin. These Green moong beans are very easy to make, Moong beans are most cherished food in Ayurveda. According to Ayurveda, this is the most nutritious beans and very easy to digest.
These whole Moong beans can be eaten raw when sprouted, or could be eaten cooked with the skin on or off. But no matter how you prepare, moong dal is always tasty and an excellent source of valuable nutrients and protein.
Green Peas
Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to promote vision and eye health.
Bakery
Cocoa Powder
Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. Cocoa powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additives. Our classic cocoa powder is a naturally
processed cocoa powder which typically has a pH between 5 and 6
Honey
Honey is a sweet liquid made by bees using nectar from flowers. People throughout the world have hailed the health benefits of honey for thousands of years.. Honey is available raw or pasteurised and in a variety of colour grades. On average, it contains about 80% sugar. People remove honey from the hive and bottle it directly, so it may also contain trace amounts of yeast, wax, and pollen